Have you enjoyed cooking with your Blackstone griddle? From Sunday morning brunch to an evening barbecue with friends and family, you can cook a lot of delicious food. But not without a mess!
Whether you’re making burgers, pancakes, bacon, or stir fry, grease will build up quickly. You can’t just let that sit on your Blackstone griddle overnight.
Luckily, it’s easy to clean. We’ll go over everything from how to clean your Blackstone griddle for the first time to seasoning your Blackstone griddle to removing tough rust stains.
Table of Contents
When you receive your Blackstone griddle, it’s preseasoned. Remove this factory coating so you can add a stronger layer of seasoning. Here’s how.
Now that you’ve removed the factory coating from your Blackstone griddle, it’s time to season it. This process is quite similar to how you season cast iron pans.
Other long utensils work if you don’t have tongs available. You just want to make sure that you don’t burn yourself when seasoning.
Each time you season your Blackstone griddle, it will turn blacker. This is normal
After cooking, it’s important to give your griddle a quick but thorough clean. You don’t want baked-on food and grease to solidify. It’ll become nearly impossible to remove!
Dish soap is great to remove the factory coating. But for everyday cleaning, it’s not ideal. It leaves a residue on your grill and can impart a soapy flavor to your food. You don’t want to ruin your delicious barbecue.
Check out the video below to see this process in action.
You can also use the scraper or tongs to move around the paper towels. This’ll allow you to press a little harder because you won’t have to worry about burning yourself.
This will create a nice non-stick surface for the next time you cook.
All you need for this is canola oil or another cooking oil with a high smoke point. Check out our section above on seasoning your griddle to learn more.
Only use soap to remove the factory coating the first time you clean your Blackstone griddle. For everyday cleaning, simply add water to a heated griddle and lightly scrape the surface. You might taste some soap in your food if you use it to clean your griddle.
Yes, you can use butter on a Blackstone griddle to add flavor to your food. Keep in mind that it has a much lower smoke point than cooking oils, so it might burn off if the grill is very hot.
A Blackstone griddle should last about 15 to 20 years if you keep it well maintained. Clean the griddle after every use. Make sure to remove all the tough grease and baked on food before it cools and solidifies.
After every use, clean the griddle and coat it with cooking oil. This’ll help protect it from rust and keep the non-stick surface intact.
Want to make your kitchen cleaning routine a breeze? Click here for our top degreaser picks.
You don’t need to do the full seasoning process after each use. Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking. Each time you cook, the layer of oil will polymerize further, making the griddle more resistant and non-stick.
We hope this post helped you clean your Blackstone griddle. Cleaning and seasoning your Blackstone griddle doesn’t take a lot of time or materials. Keep your griddle well maintained and it will be in great shape for years.
For more grill cleaning tips, check out the articles below!
How to Clean Grill Grates (8 Easy Methods)
How to Clean the Outside of a Gas Grill (Step-by-Step Guide)
How to Clean a Gas Grill with Minimal Effort (8 Easy Steps)
Only use soap to remove the factory coating the first time you clean your Blackstone griddle. For everyday cleaning, simply add water to a heated griddle and lightly scrape the surface. You might taste some soap in your food if you use it to clean your griddle.
Yes, you can use butter on a Blackstone griddle to add flavor to your food. Keep in mind that it has a much lower smoke point than cooking oils, so it might burn off if the grill is very hot.
A Blackstone griddle should last about 15 to 20 years if you keep it well maintained. Clean the griddle after every use. Make sure to remove all the tough grease and baked on food before it cools and solidifies.
After every use, clean the griddle and coat it with cooking oil. This’ll help protect it from rust and keep the non-stick surface intact.
You don’t need to do the full seasoning process after each use. Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking. Each time you cook, the layer of oil will polymerize further, making the griddle more resistant and non-stick.
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