Why You Need a 54" Range Hood for Your 48" Range

A 48” range produces a lot of heat and smoke. These ranges are built for the at-home chef, but a range by itself isn’t enough. Your kitchen will fill with unpleasant cooking odors quickly if you don’t have proper ventilation, and they can linger for days.

A 54” range hood or vent hood is ideal for your 48” range for a number of reasons:

• Complete coverage of your cooking fumes
• Sufficient power to vent grease and smoke from your cooking out of your home
• Improved indoor air quality
• Increased life of your range or vent hood
• Less frequent maintenance of your range or vent hood, your walls, ceiling, and other surfaces in your kitchen
• Comfortable and cool kitchen space

Consider a 60” range hood!

If you really want to make sure you are covered, a 60” range hood ensures even more so that you will capture the cooking fumes from your 48” range. The most serious cooks appreciate the added ability to move air quietly out of their space while cooking. And nothing says you are a serious cook like the proper ventilation.